Now run by the National Trust, this converted barn is a walkers' favourite: it's packed with people nursing pints and aching fell-sore legs at the end of the day. Food is wholesome and hearty: herdwick and ale stew, venison ragu and ropa vieja chilli, washed down with a good ale selection.
There are also board games and films in case the weather turns bad, and outdoor barbecues over fire pits if it doesn't.