The Moon Highgate

Now run by prodigiously talented chef Leon Whitehead, this smart bistro takes its cue from the seasons and the pick of Cumbrian produce. Classic flavours sit alongside surprises: watercress panna cotta, or hen's egg with onion broth. Dishes are beautifully plated, veggie choice is good and the uncluttered space is a winner. The town's top table, no question.