Lui e Lei

This simple spot does pancakes and continental breakfast in the morning; by night, it's all about seafood. Specials include Lui e Lei shells (shells with seafood sauce), cazuela de mariscos (seafood stew with smashed plantain, peanuts and spices) and mariscos gratinado (mixed seafood in white sauce, baked into a gratin with mozzarella and ham). It's at the western end of the malecón.