Traditional Ecuadorian cuisine is given a contemporary twist at this sophisticated new restaurant. Dishes from across the country are prepared with fresh, ethically sourced local ingredients, including herbs and veg from the restaurant's own rooftop garden. Order two small dishes per person in the casual downstairs 'barra', or book a spot upstairs to sample the tasting menu.
Wash it down with a cocktail made with in-house licor de caña, a sugarcane-based liquor infused with local herbs.