Pique & Pase

The best restaurant for traditional Ecuadorian specialties also has traditionally dressed waiters. Sit at the tables with wooden benches and share several small dishes, like bolon verde (fried plantain with mashed cheese), humitas (corn dumpling steamed in a corn husk) or guatita con moro de lentejas (beef tripe stew with mixed rice and lentils) before a meat or seafood main.