Freezing red wine aside, this is the classiest restaurant in Bayahibe proper, a breezy, 2nd-story-patio affair overlooking beautiful views of the turquoise sea day and night. Lanterns and tablecloths add a romantic ambience and the food is generally impressive, offering excellent fresh-made pastas, excellent grilled fish dishes, melt-in-your-mouth risottos and whopping lobster platters.
There is a small but trendy lounge on the ground floor – a nice spot for a drink. Live music on Wednesdays.