Møller is a cosy and rustic all-day-breakfast haven with a focus on quality local ingredients. Eggs, meats, cheeses, breads and more are offered individually so you can create your own meal according to your tastes – a sort of tapas-style breakfast. The house-made sourdough bread, fresh nuggets with mayo, and the half avocado filled with crumbed almonds, chilli and crème fraiche are especially delicious.
Møller does not take reservations, so there can be a wait, especially on weekends. The kitchen itself closes at 3pm.
