Pavillon

Brno


High-end dining in an elegant, airy space that recalls the city's heritage in functionalist architecture. The menu changes with the season, but usually features one vegetarian entrée as well as mains with locally sourced ingredients, such as wild boar or lamb raised in the Vysočina highlands. Daily lunch specials (mains 230-350Kč) including soup, main and dessert, are good value.


Lonely Planet's must-see attractions

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