This is the oldest traditional restaurant in Pafos, dating back to 1953, and still in the same family. Highlights include a succulent souvla (spit-roasted pork, chicken or lamb), and kleftiko cooked in a traditional clay oven, along with baked potatoes and bread. There is a delightful rambling terrace.
Take a look at the old photos of Pafos and the fine paintings, done by the original owner, in the dining room.