Bono’s owner spent several years in the US, where he learned how to whip up serious cowboy-size burgers and cheesecake that's reputed as the best in town. Now at a larger locale, Bono retains a global menu of curries, Tex-Mex and pasta. It also claims to have the largest beer selection in town – and serves the appetisers to go with it.
There's live music on Fridays.