The meze spread (minimum two people) gives your taste buds a tour of Levantine cuisine's greatest hits, but if you know your Arabic dishes, you can go à la carte and cherry-pick your own feast. We recommend the batinjan makle (aubergines soaked in yoghurt and pomegranate molasses), kibbeh nayeh (Levantine version of lamb tartare) and fattoush (salad with fried pita).
It's deservedly one of the most popular places to eat in Nicosia, and has plenty of choice for vegetarians. The large garden makes this a great choice for families.