Silver Pot

Tight on space but big on boho-urban atmosphere, Silver Pot has a menu featuring locally sourced produce which is, as far as possible, organic. Dishes change daily, but typical mains include Thai curry, oven-baked pork chops marinated in lemon juice and thyme, and inventive salads with ingredients such as blue cheese, figs, pecans and cranberries. The Saturday brunch is justifiably popular.