A reassuringly brief menu features traditional grilled dishes and Cypriot specialities, such as keftedes and souvlakia. The new chef-cum-owner obviously takes great pride in his dishes and uses seasonal produce whenever possible: stuffed local mushrooms, omelette with wild greens, and grilled fresh artichokes with herbs are delicious.
To reach the restaurant, follow the signs to the Rodon Mountain Hotel on the E923 in the direction of Potamitissa. The restaurant is located around 1km from the centre of town.