Near the tourist office, this tiny shop sells a range of reeking, locally produced cheeses and is open year-round.
It's more reliable than the Paška Sirana shop when it comes to opening hours, is more central, and sells much the same cheeses.
Pag Island
Near the tourist office, this tiny shop sells a range of reeking, locally produced cheeses and is open year-round.
It's more reliable than the Paška Sirana shop when it comes to opening hours, is more central, and sells much the same cheeses.