Konoba Koraćeva Kuća

There's no better place to soak up the scenery than the terrace of this exceptional family-run restaurant, specialising in modern takes on Dalmatian traditions. Call ahead for lamb or veal slow-roasted under a peka (charcoal-covered metal dome), or just call in to see what's on the menu. Upstairs in the 300-year-old building there are six comfortable en-suite rooms (from €70).