Exploring the fusion of fresh Mediterranean ingredients and contemporary cooking techniques, dishes here come sprinkled with an international zing. With highlights such as slow-cooked lamb, nut-crusted turbot, and orzoto (rice and barely risotto) with squid ink and shrimp tartare, Magellan delivers a fine-dining experience at slightly more favourable prices than its old-town counterparts.
Magellan
Dubrovnik