At this felicitous fusion of antique shop and French restaurant, Michelin-starred chef Richard Neat offers an exquisite menu of smaller sampling plates (Spanish tapas-style), normal-sized mains and a thoughtful wine list. The romantic candlelit courtyard is eclectically decorated with Asian antiques imported by Neat's partner, Louise France. It's near Parque La Sabana's northeast corner (50m north of Rostipollos restaurant).
The tantalizing menu includes classic flavor combinations – ie carpaccio of beef with mustard dressing – alongside innovative offerings such as crab ravioli with asparagus and ginger cappuccino; crispy leg of duck with cucumber-mint salad; or Gorgonzola gnocchi with prune-stuffed pork fillet, all prepared with passion and flair by Neat himself. An eight-table limit enhances the intimate atmosphere. Direct reservations and appropriate dress required.