Don’t leave town without eating here. Israeli chef Shlomy offers a short list of carefully selected and perfectly prepared dishes. Depending on the availability of ingredients, you might start with grilled octopus or a lobster-leek terrine. Follow up with seared tuna in a honey and chili marinade or filet mignon in red-wine sauce. Perfection on a plate.
Understated yet elegant, this mostly open-air restaurant also has some indoor seating and romantic poolside tables, and now offers a children's menu too. Reservations are recommended.
