Pangas Beach Club

Tamarindo's best restaurant, and an ideal place for marking a special occasion. It's perched on the sand where an estuary meets the sea, with candle-lit tables beneath swaying palm and ficus trees hung with glowing lamps. The seafood is freshly caught and expertly prepared, particularly the mouthwatering grilled octopus. The ribeye served searing on a hot lava rock is equally delightful.