Doña Rosa has been delivering top-notch casados from her late-model red Toyota hatchback for more than a decade. Her devoted Tico following lines up daily at noon, and she generally sells out by 2pm. You'll get your meal from hubby Salvador in a Styrofoam platter (nobody's perfecto), usually with yucca or plantains, rice, chicken or beef, and tasty black beans.
There's a competing blue car around the corner – accept no imitations!