Larger-than-life chef Eyal turns out transcendent meals from the freshest local ingredients (some from the gardens outside). Favorites include mushrooms smothered in cream sauce, tuna poke and (occasionally) local lamb and duck. Enormous, juicy burgers. It’s big food that goes down well. Reservations recommended.
If you want to sleep where you eat, book one of the sweet boutique rooms upstairs or adjacent to Gingerbread, each showcasing fabulous murals and other artwork by local creatives.