Ease into a studded leather armchair in the lounge and indulge with a dazzling cocktail designed by the country's finest mixologist. Then around sunset, go for a table on the veranda, with views across the cloud forest all the way to the Gulf of Nicoya. Proceed with the farm-to-table feast composed mainly of ingredients from the restaurant's organic farm.
The inventive soups and salads, croquettes, and grilled meat plates are all beautifully presented, and the service is excellent.