Off the main road into Utvia is this container-cum-seafood restaurant, with a simple deck out front with tables and chairs. It serves delectable ceviche made with high-quality white marlin, and satisfying fishy mains from tacos and mixed rice with shrimp to pastas with mussels, shrimp and octopus. Wash it down with a smoothie, cocktail or craft beer.
El Ancla
Uvita