Lemon Zest

Chef Richard Lemon (former instructor at Le Cordon Bleu Miami) has been inspiring with one of Jacó's swishest and most imaginative menus for more than a decade. Order up dishes like organic Delmonico steak with caramelized onions and brie, or spicy togarashi ahi tuna with pickled ginger, teriyaki and spinach. Meanwhile the fresh salads are contenders for Best in Town.