Taylor's Place

Low-key atmosphere and high-quality cooking come together beautifully at this backstreet eatery southwest of the soccer field. The inviting garden setting, with chirping insects and picnic benches spread under colorful paper lanterns, is rivaled only by friendly chef Ray Taylor's culinary artistry. House specialties include beef in tamarind sauce, grilled fish in garlic sauce, and avocado-and-chicken salad.