Stroll 250m out of town toward Playa Cocles to this romantic low-lit patio cafe serving creative cuisine that combines elements of Caribbean, Indian, Mexican and Thai cooking. Tandoori chicken and macadamia- and coconut-encrusted tilapia are just a couple of standouts. Excellent vegetarian and vegan items. Owner-chef Stash Golas is an artist in the kitchen and out.
The Lotus Garden hotel, behind the restaurant, has two nice pools and cozy rooms; readers will gravitate to David's Library, adjacent to the main dining area.
