This family restaurant is a surprising change of pace from the Tico fare in town. The emphasis is on fresh ingredients, many of which are grown right here on the family's organic farm. Specialties include vegetarian red-chili enchiladas, fresh salads and tasty pizza pies. Come early (or stay late) and take a tour of the farm.
There are four comfortable cabins (including breakfast US$70 to US$110) on the grounds.