A couple from northeast China specialise in boiled dumplings (水饺; shuǐjiǎo) here. A half order (bān jīn, ¥16) is plenty for one, as is a killer bowl of bànmiàn (干拌面; mince-meat dry noodles; ¥10 to ¥12). It's up a small street to the left just before the town square.
Hēilóngjiāng Dōngběi Jiǎozi
Sichuan
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Originally established in 1669, but much rebuilt, this collection of monastery buildings at the top end of town commands fine views of the surrounding…
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