A friendly restaurant-cum-teahouse serving upmarket Tibetan dishes in a dining room decorated with mani stones (stones inscribed with mantras) and with views out over the city. If you need inspiration from the menu, try the yak-meat burger (meat stew topped with flatbread; ¥68) or the Tibetan-style beef dumplings (藏式牛肉包子; ¥28). Despite the fairly high prices, the food is only so-so.
Located above the fast-food joint Dico’s (德克士); walk up then take the elevator to the 6th floor.