Huì Zhī Fèng

A satisfying place to fill up before (or between) drinks on Kehua Jie. There are tables outside or seats around the tiě bǎn (铁板, hot iron plate) to watch the chef sear your order to perfection. A highlight is the spicy fried chicken wings (干锅中翅; gānguō zhōngchì; ¥58) – a Sichuan favourite. Two dishes per person is usually enough.