The plush flagship of this famous chain is a great place to experience mápó dòufu (麻婆豆腐; small/large ¥12/20) – soft, house bean curd with a fiery sauce of garlic, minced beef, fermented soybean, chilli oil and Sichuan pepper. It’s one of Sichuan’s most famous dishes and this restaurant’s speciality. Nonspicy choices are available, too.
Chén Mápó Dòufu
Chengdu