South China's most famous pork-chop bun is made here – a shop founded in 1968 as a street stall by the mother of the current owner. Succulent slices of pork (or slivers of fish) are coupled with warm, chewy buns that emerge from the oven daily at 2pm sharp. Earlier in the day you can try soft rolls or sweet pineapple buns.
Tai Lei Loi Kei
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Lonely Planet's must-see attractions
23.64 MILES
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Nearby Macau attractions
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3. Museum of Taipa & Coloane History
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5. Church of Our Lady of Carmel
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