Robuchon au Dôme

Encased in a glass dome, this three Michelin-star restaurant by the late celebrity chef Joël Robuchon has everything associated with the name: tasteful contemporary decor; exquisite Gallic dishes; impeccable service; and of course, those famous mini burgers made with Wagyu beef and foie gras. The wine cellar with 16,800 bottles that it shares with other restaurants on the property is one of Asia's best.