Mizumi

At award-winning Mizumi, skilled Japanese chefs – specialising in tempura, teppanyaki and sushi – work their magic on top-grade ingredients from Japan with predictably excellent results. The food is complemented by personable service and Japanese garden-inspired decor in Wynn's signature gold-and-red. The summer kaiseki menu, though not cheap at MOP$1888, is good value for nine stellar, generous courses.