Possibly Coloane's most famous restaurant, sprawling Fernando's contains two separate dining rooms and a large courtyard bar. Devoted customers and travellers pack the chequered-tablecloth-covered tables to chow on plates of garlicky clams, golden roast suckling pig and piles of codfish rice. Expect lines during peak lunch and dinner times, especially on weekends. There's a fee for paying by card, so bring cash.
Restaurante Fernando
Macau