Tim’s Kitchen

This two-floor formal restaurant is considered one of Hong Kong's best – as evidenced by the Michelin honour and the praises lavished by local gourmets. It serves extraordinarily delicate and subtle Cantonese fare, and at lunchtimes a reasonably priced dim sum menu too. Signature items such as the crab claw poached with wintermelon and crystal king prawn require preordering a day ahead. Reservations essential.