Man Mo Café

Top choice in Hong Kong


At this welcoming place, chefs from culinary giants in Taiwan (Din Tai Fung) and France (Robuchon) team up to create high-end fusion dim sum. Portions are dainty but unique and utterly delicious. Rich foie gras explodes out of xiao long bao (soup dumplings), Nutella oozes from sesame-speckled balls, and truffle brie dumplings bewitch vegetarians. The chic interior reflects both its French influences and antique-y Cat St location.


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