This rustic halal restaurant serving the cuisine of northwestern China's Xinjiang province is a lamb lover's paradise. Here you can savour mutton in all its glory – grilled, braised, fried or boiled with lashings of spices. Bookings essential; specials such as roasted lamb leg require advance order. It's a five- to 10-minute walk uphill from Sai Ying Pun MTR station.
Ba Yi Restaurant
Hong Kong
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