Fuzhou is famous for its pork-stuffed fishballs and Yonghe has been fine-tuning its delicious recipe since 1934, with six in a bowl of plain soup. Go for a mixed bowl, which includes mackerel, squid and 'shark' balls (actually just minced white fish), and pull up a window-side seat upstairs in this century-old building for views over bustling Nanhou Jie.
Yonghe Fishballs
Fuzhou
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