Fun for the kids – but also tasty enough for parents – this excellent dumpling restaurant dazzles diners with a huge selection of multicoloured jiǎozi (饺子; boiled dumplings), including many vegetarian options. The dough dyes are all natural (carrots make the orange; spinach the green) and only add to the flavour of the fillings.
Dumplings are ordered and priced by the liǎng (about 50g). One liǎng gets you six dumplings.