Set up for aperitivo with a bar list that boasts spritz, snacks and multiple variations on the Negroni cocktail, this charmingly simple hutong bar pulls in a hip crowd of Italian expats who gather at the wooden bar or smoke in the alley.
Nina has Italian and Chinese owners, including one from Napoli, lending tasty credence to the bar's array of pizza bites. Also on the menu are cartoccio: crispy fried seafood, gooey cheese balls and the like, served in paper cones.