Traverse through doors between an inviting patio and several living-room-like spaces at Villarrica's one spot for craft beer, a five-tap brewpub that's serious about local brews. House-brewed Bravía comes in American amber, dry stout and blonde options while invitees often feature the excellent Alásse from Catripulli.
Bottles include Valdivian standouts Bundor and Cuello Negro and a handful of options from the US, Belgium and Germany,