Classy Sello de Raza holds its own as a parrilla (steakhouse), but it does a wonderful job with typical Chilean dishes as well. The pastel de choclo (maize casserole) is one of the best you'll find and there's good chupe de jaiba (crab casserole), guatitas a la chilena (tripe stew) etc.
It's steps from several breweries, so stumble over and sop up the buzz.