This time-honored favorite does some of Pucón's best gastronomic work for the price, boasting innovative flavor combinations and fresh-baked everything. Highlights include excellent smoked-trout ravioli in spinach-cream sauce, bacon-wrapped venison, merkén octopus risotto and salads from the restaurant's own certified-organic gardens, the first in southern Chile. To accompany, biodynamic and natural wines. Creative types tend to congregate here.
Definitely reserve in January and February.