This beautifully restored minimansion – reconstructed with sustainable building materials – houses one of Providencia's most memorable dining venues. The name, translating to 'Here's Coco,' refers to the imaginative owner who uses the space to showcase art and artifacts from his world travels (not to mention his considerable culinary talent and zeal for fine wine).
Highlights of Coco's self-proclaimed 'simple and honest cooking' include scallops with coconut sauce and centolla (king crab sourced from Patagonia).
