There's a whole lotta culinary love coming out of this divey sandwich joint near the municipal bus terminal. You choose your base (chicken, beef, pork, smoked pork or mushrooms), then build your own sandwich by choosing three options from a long list of 18 ingredients and nine sauces. It's all piled on toasted bread, becoming a gastronomic revelation!
We blew ourselves away with our choice: fantastic slow-cooked smoked pork (reminiscent of Mexican carnitas), sauerkraut, tomatoes, green chilies and merkén mayo. Outstanding!