This gourmet restaurant combines exotic decor with an exotic menu of innovatively prepared Asian-inspired dishes, ranging from red tuna with yuzukoshō, avocado and coriander, beef tataki with jalapeño peppers and teriyaki sauce, or tartar of snow crab with kimchi mayonnaise, all prepared in an open kitchen.
Expect an entertaining evening, with video projections of pink butterflies flying across your table, or fish swimming across your plate, while muted coloured lights constantly shift and change.
