Munch on thin-crust pizzas (opt for one of the gourmet varieties) and house-made pastas at this shorefront restaurant with its dazzling white decor and elegant, if somewhat dated, atmosphere. If you're not in the mood for Italiano, alternatives include fillet steak (with foie gras), salmon or salt-baked chicken. The zeppoli (dough balls) starter has received rave reviews from diners.
Bianco Restaurant
Los Cristianos, Playa de las Américas & Costa Adeje