You can't go wrong at this delightful contemporary restaurant with its punchy, playful decor. Dishes are deftly executed, exquisitely presented and sensibly priced. One tip – if ordering a salad (recommended), ask for a half portion; the servings are huge and the staff won't object. Other typical dishes include couscous, prawn-stuffed crepes, chicken curry and an irresistible Cuban mojito sorbet.
A kids menu (€9) is on hand for small mouths.