El Navarro

Advance bookings are absolutely essential for this small, outrageously popular restaurant, considered one of the island's finest and elegantly dressed in woods and whites. With tinerfeño chef Jonay Morales at the helm, the menu focuses on lightly creative Canarian-inspired dishes, intricately prepared with fresh, local ingredients – prawn-mussel-and-squid stew, spinach ravioli, slow-cooked lamb shoulder, baked goat's cheese with Lanzarote black pudding.